Le
Paste
Penne radicchio e gorgonzola $12.50
Penne pasta with chopped radicchio and gorgonzola sauce
Spaghetti vongole e bottarge di
muggine $12.50
Spaghetti with clams and gray mullet roe with garlic and white wine
sauce
Farfalle ai gamberi $12.50
Bow tie pasta with shrimps, zucchini, and saffron sauce
Taglioni Pupillo $12.50
Thin linguine with fresh crabmeat, pink grapefruit and a touch of
cream
Linguine mari e monti $12.50
Linguine with clams and mussels and fresh porcini in a white wine
sauce
Pappardelle al rugu di anatra $14.50
Wide egg noodles with duck ragout
Risotto ai porcini freschi $14.50
Arborio rice with fresh porcini mushrooms
Secondi
Piatti
Filetto di maiale erbe aromatche
e grappa
Pork tenderloin with aromatic herbs and
grappa
Petto di pollo farcio al
vino bianco
Chicken breast stuffed with spinach and
prosciutto with white wine sauce
Polletto alla diavola
Baby cornish hen marinated with red pepper
and fresh herbs
Costatine d’agnello al timo e vino rosso $23.50
Marinated lamb chops grilled with thyme and served with a red
wine reduction
Saltimbocca di pollo $16.50
Chicken scallopini with Parma prosciutto and sage
Luganega all griglia $14.50
Italian thin sausage grilled with spinach
Costatine di vitello al pepe verde
$24.50
Rack of baby veal with green peppercorn sauce
