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  Ingredients:
2 tablespoons Zataran's Crab Boil (more if you like it spicier)
LARGE pot for boiling live crab
1- 1-1/2 pounds of FRESH shrimp, HEADS ON
1 1-1/2 pound LIVE crab
4 fresh corn ears split in two's
1-2 whole yellow onions cut in 4
16 small red-skinned potatoes
Salt for water, Tobasco for table
Thousand Island dressing and tartar for dipping all
   
 

 

Method

Bring LARGE stock pot of water to rolling boil (salt some) Add crab boil to water. Add potatos, corn, onion. Meanwhile, fill sink with luke warm water and place live crab in water for approx. 8 minutes. When the the potato is tender to pierce, remove all the vegetables from the boiling water, cover and keep warm. Dunk crab quickly into water that has returned to a ROLLING BOIL. Use long fork to be sure it is fully submerged. Cook crab for 20 min. (use timer) Remove crab to plate and let cool some. Add shrimp and cook until just pink, remove. Piece crab up, pulling off legs and halving the body. Serve seafood and vegetables all in a large bowl or pot.

 

Mmm, Mmm Good! Have crab
forks, crab crackers and salad
dressings on the table.
Serve with salad and hot bread or rolls.