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Verdacia in a private Mojito booth with roasted tomato lobster and shrimp ceviche, Lechon Asado, and Mahi Mahi con Ron


Private booths with drapes that close for alone time













CEVICHES

Maduro Tuna Tartar
Diced Ahi tuna with orange truffle oil, sandwiched in maduros (sweet fried plantains), topped with baby sprouts and served with avocados
$9

Roasted Tomato Lobster and Shrimp Ceviche
Lobster, shrimp, avocado, tomatoes and onions in a roasted tomato sauce
$9


APERITIVOS


Mariquitos
Crispy plaintain chips served with a side of ginger-garlic mojo
$6

Kobe Beef Carpaccio con Mojo
Seared rare American Kobe beef with manchego cheese mojo and crumble cheese served with garlic cassave
$16

Empanada de Hongo
Traditional Cuban pastry filled with wild mushrooms tossed in mojo and truffle oil
$9

Camarones Y Ron
Sugar-cane-skewered rum-glazed jumbo shrimp served with avocado salad
$12


ENSALADAS Y SOPAS


Calamares Empanizado
Crusted calamari tossed with fresh spinach, mint, hearts of palm, garlic, and lime juice served over a warm pineapple reduction
$9

Ensalada Havana
Mixed greens, tomato, avocado, pineapple, and fried plantain julienne with house dressing
$7

Sopa Cremosa de Calvasa
Cream fresh banana squash soup topped with plantain croutons
$9


ENTRADAS


Langosta y Camarones al Ajillo
Lobster deshelled and shrimp tossed in a garlic butter sauce, served with Cuban white rice
$38 full order/$29 half order.
1.5 lbs.

Paella
Clams, mussels, scallops, shrimp, white fish, chicken, and chorizo cooked in saffron rice, topped with a half lobster and served with grilled calamari salad
$32

Palomilla
Grilled 15 oz. New York strip steak, topped with mint chimichurri and caramelized onions, served with Cuban white beans and rice
$32

Cordero
Grilled lamb chops over lamb stewed sun-dried tomatoes, served with garbanzo mash, topped with chimichurri and fresh mint salad
Market price.


Lechon Asada
Grilled pork chop marinated in garlic mojo sauce, served with moro y cristiano (white rice cooked with black beans and vegetables) and fried yucca
$23


Pollo Con Mango
Chicken breast tossed with onions, peppers, and mango in a spicy mango reduction, served with Cuban white rice
$18


Hongo con Mojo de Plantano
Grilled Portobello mushroom topped with banana mojo, served over vegetables and a sweet corn reduction
$12



Reyes de Camarones



Mahi Mahi con Ron



Empanada de Picadillo



The "Lechon Asado"


Roland Verdacia making a mojito at the bar





Photography by Will Davison

POSTRE


Traditional Flan
Latin custard
$7

Havana Banana Flambe
Cinnamon sprinkled banana, coffee ice cream,
whip cream, caramel
$8

Chocolate Cake
Chocolate cake with chocolate mousse filling, accompanied with a coconut rum sauce
$10