Photography by Fiona Soukup

Insalata

House Side $2.95
Greek         $6.95
Antipasto $8.95


Panini (Sandwiches)

HOT
Meatball or Sausage $5.95
Chicken Parmagiana $7.95
Pastrami $5.95


COLD
Served Americano style with American or Swiss cheese, lettuce, tomato,
mayo or mustard. Add $1 for Italiano style - Roasted red peppers, provolone,
shaved red onions and balsamic vinaigrette

Mortadella $5.95
Honey Ham $5.50
Roasted Turkey $6.95


Rudy's Combo, $8.95
Prosciutto, fresh mozzarella and roasted red peppers

Milanese, $7.95
Breaded and fried chicken cutlet on French roll with lettuce,
tomato, red onions and balsamic

Giovanni’s, $7.95
Genoa salami, sopressata, capacola and provolone with pepperoni,
roasted peppers, and balsamic

 

Farrinacci (Pasta)

Spaghetti, penne, linguini, or fettucini.
Whole wheat pasta or tortelloni, $1.50 extra

Penne Vodka, $8.95
White Clam Sauces, $9.95
Baked Ziti Quatro Formaggio, $8.95


Entrees

Eggplant Rollatini, $9.95
Chicken Marsala, $9.95
Veal Francese, $11.95
Manicotti, $9.95

Fowl Balls

Ground turkey and chicken meatballs with pignoli nuts and
raisins braised in pomodoro sauce
$2 each

Dolce (Dessert)

Cannolli, $2.50
Tiramisu, $3.50
Italian Cheesecake, $3.50