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Photography by Bryan Kneiding,
Michelle Sathe and Michael Rutt


King salmon steak stuffed wtih crab,
shrimp & artichokes


Mesquite grilled baby back ribs













Starters

Stuffed Jumbo Shrimp
“A Salt Creek Grille Specialty” stuffed with horseradish
& bacon-wrapped, served with chipotle honey sauce
$14.95

Salt Creek Sliders
Mesquite grilled mini burgers with gorgonzola cheese, Dijon mayo and caramelized shallots with house made potato chips
$13.95


Bruschetta
House-made garlic bread with tomatoes and fresh basil,
marinated in extra virgin olive oil
$10.95

Ahi Tuna Stack
Sashimi-style, stacked with avocado and cucumber,
wasabi, ginger and soy.
$14.95


Salads


Caesar Over Mesquite
Mesquite-grilled romaine, asiago, and parmesan croutons,
served with Caesar dressing
$7.95

The Creek Chop Salad
Tossed with roasted bell peppers, blue cheese, red onion, artichokes, pancetta and a red wine vinaigrette
$13.95

From The Mesquite Grill


The Grill Chop
"A must order - perfection on the bone!"
- Elmer Dills, KABC Eyewitness News
Cured center cut, double thick pork chop with apple cider brine. Served with roasted garlic mashed potatoes, fresh asparagus, baked apple and topped with hot apple chutney.
$26.95


Top Sirloin
12 ounce “baseball cut” marinated in Worcestershire, finished
with a caramelized shallot hoisin sauce, and served with roasted garlic mashed potatoes and fresh seasonal vegetables
$25.95


Salt Creek Grill Specialties

Margarita Chicken
Fresh chicken breast marinated with bell peppers and cilantro
in a tequila lime marinade atop garlic mashed potatoes
$18.95


Oven Roasted Half Chicken
Bone in, slow roasted, then finished in the oven, rubbed
with citrus and mild chili spices, served with cole slaw
and Salt Creek garlic fries
$18.95


Salt Creek Grille Meat Loaf
Our finest ground filet and New York, red wine mushroom demiglace, garlic mashed potatoes and fresh vegetables
$18.95

Fresh Fish & Seafood

Mahi Mahi
Pan seared with sautéed mussels and topped with a Colorado sauce, served with sautéed spinach and garlic mashed potatoes
$26.95

Stuffed Alaskan Halibut
Stuffed with crab meat, shitake mushrooms and spinach, finished with a confetti (lemon) beurre blanc and served with spinach shallot rice and fresh seasonal vegetables
$29.95

 



Center cut, double thick
pork chops



Chilean seabass


Bacon-wrapped stuffed
jumbo shrimp


Decadent chocolate souffle


Eight ounce filet
mignon finished
with mustard sauce

 

delivery

 

 

12 oz. Prime filet mignon
18 oz. Kansas City strip
18 oz. Prime T-Bone
18 oz. Prime french rib chop
$39
$39
$39
$39
Choice of Sauces:  
Wild Mushroom, Cognac Peppercorn, or Cabernet  
Side dishes :  
Served family style for two  
Mesquite Grilled Jumbo Asparagus
Au Gratin Potatoes
Baked Gorgonzola Mac & Cheese
$10
$9
$9


Dessert Menu


Chocolate Ganache Souffle

"Best Dessert in Santa Clarita" - The Signal
Made to order, fresh baked, double chocolate souffle finished tableside with a warm chocolate ganache (suggested to order
with meal, takes 25 minutes to prepare)
$12.95

Caroline’s Crème Brulee
Rich and creamy vanilla custard topped with caramelized sugar
$8.95

Kids Menu Available