Appetizers

"Bacon Wrapped Scallops"
Seared scallops wrapped in bacon, drizzled with honey pineapple glaze and Brunoise pineapple

"Crostini with Bruschetta"
Fresh diced tomatoes and basil chiffonade with extra virgin olive oil

"Caribbean Chicken Satay Brochettes"
Coconut marinated grilled chicken brochettes sprinkled with coconut shavings

"Pepper Encrusted Ahi"
Seared ahi served with baby spinach tossed in garlic and wasabi vinaigrette

Salads

"Caesar Salad"
Crisp romaine lettuce dressed with our own Caesar dressing, fresh parmesan shavings, quartered cherry tomatoes, anchovies, and herbed croutons
Add a choice of grilled chicken, shrimp, or seared ahi

"Caprese"
Fresh buffalo mozzarella, tomato and basil with balsamic vinaigrette.

"The Social Salad"
Fresh greens with strawberries, toasted almonds, blue cheese, and Mandarin oranges finished with a drizzle of raspberry vinaigrette

Pastas

"Penne Jambalaya"
Chicken, salmon, scallops, prawns, and Andouille sausage tossed with penne pasta and Cajun remoulade

"Fettucine Alfredo"
Creamy parmesan pancetta sauce, sun dried tomatoes and peas

"Spaghetti Bolognese"
A mixture of three fine meats, beef, veal, and pork, topped with Italian sausage and parmesan shavings

"Shrimp Scampi"
Sauteed prawns with minced garlic, white wine and parmesan served with angel hair pasta

Entrees

"Lacquered Duck Breast"
Pan seared duck breast with toasted almonds and sherry-port reduction served with whipped garlic potatoes and seasonal vegetables

"Osso Bucco"
Braised veal shank with port and port demi-glaze reduction served with mushroom risotto a la Mildanese and seasonal vegetables

"Rack of Lamb"
Dijon mustard and herb encrusted rack of lamb with mint hollandaise, served with aromatic rice and seasonal vegetables

"Salmon Baked in Phyllo"
Salmon filet baked in phyllo dough, served with whipped garlic potatoes, seasonal vegetables and sauce muniere

"Steak and Lobster"
Succulent lobster tail served with caper aioli, filet mignon finished with sauce Bernaise, served with whipped garlic potatoes and seasonal vegetables


Martinis are a specialty at The Social